MÁTYÁS
Kisújfalu, Slovakia
Winemaker: András Mátyás
Land size: 12 hectares
Vineyards: Nagyhegy, Öreghegy, Újhegy, Borjúsok, Búcsi, Szilvás-völgy
Varieties of grapes: Olaszrizling, Rajnai Rizling, Királyleányka, Pinot Blanc, Pinot Gris, Chardonnay, Fűszeres Tramini, Sauvignon Blanc, Kékfrankos, Pinot Noir, Dunaj
Although the first bottled wines of the cellar were released in 2005, the family has been making wine for much longer.
Like all families in Kisújfalun, they started with a small vineyard, from which they made wine year after year to meet their own needs.
This plantation, like the small cellar, was a family heritage, as was the love of wine.
Their history as a winery began in 2003, when they decided to build a family estate from this heritage. It took them 6 years to get to the stage they are today.
Two important principles guide their work: tradition and naturalness.